Aviso: Este sitio usa cookies propias y de terceros, si continúa navegando está aceptando nuestra Política de Cookies + info

Continuar

X
You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.
Programa

Descargar Programa | Download Program


Thursday 9th December (Venue: Aula Magna Universidad de Jaén)
12pm-17pm
REGISTRATION UJA

5pm
OPENING CEREMONY
Welcome Organizing Committee:
  • Manuel Parras Rosa / Vassilis Vasiliou / Tassos C.Kyriakides
  • Margaritis Schinas. Vice-president of the European Commission responsible for the protection of the European lifestyle.
  • Carolina Darias San Sebastián. Spanish Minister of Health.
  • Juan Manuel Moreno Bonilla. President Junta de Andalucía.
  • Abdellatif Ghedira. Executive Director of International Olive Council (COI).
  • Francisco Reyes Martínez. President of Diputación Provincial de Jaén.
  • Eric J Velazquez. Chair Cardiology Department Yale School of Medicine.
  • Juan Gómez Ortega. Dean of the Universidad de Jaén.
8pm
WELCOME COCKTAIL

Friday 10th December (Venue: IFEJA Ferias JAÉN)
8am - 9am
REGISTRATION AND WELCOME RECEPTION

9am - 11.30am
CONFERENCE OLIVE OIL AND HEALTH
Time: HEALTH AND DISEASE: RECENT ADVANCES

9am - 10am
COGNITION AND BRAIN HEALTH
  • Chair: Ramon Estruch Riba. Internal Medicine Department of the Hospital Clinic de Barcelona.
  • Domenico Praticò. Alzheimer’s Center at Temple, Lewis Katz School of Medicine, Temple University, Philadelphia, PA, United States.
  • Eric J Velazquez. Chair Cardiology Department Yale School of Medicine.
10am - 11am
BREAST AND COLON CANCER
  • Chair: Miguel Delgado Rodríguez. Preventive Medicine and Health Sciences Area, Universidad de Jaén.
  • Zecharia Madar. Robert H. Smith Faculty of Agriculture, Food and Environment, School of Nutritional Sciences, Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot, Israel.
  • Estefanía Toledo. Preventive Medicine and Public Health at Universidad de Navarra.
11.30am - 12pm
COFFEE BREAK

12pm - 12.45pm
CONFERENCE BIOECONOMY AND CIRCULAR ECONOMY
  • Rocío Díaz Chaves. Imperial College London, UK.
12.45pm - 2pm
ROUNDTABLE BIOECONOMY AND CIRCULAR ECONOMY
  • Chair: María del Mar Delgado. Observatorio Español de Bioeconomía.
  • Agustí Romero Aroca. Institute of Agrifood Research and Technology (IRTA), Catalonia Spain.
  • Maria Lisa Clodoveo. Department of Agricultural and Environmental Science, Universitá Degli Studi di Bari Aldo Moro, Italy.
  • Joao Nunes. BLC3 and the Association – Collaborative Laboratory Towards Circular Economy (CECOLAB), Portugal.
2pm - 3pm
TASTING SESSION

2pm - 4pm
LUNCH BREAK
Poster session

4pm - 4.45pm
CONFERENCE AGRICULTURE AND CLIMATE CHANGE
  • Pete Smith. Institute of Biological and Environmental Sciences School of Biological Sciences. University of Aberdeen, Scotland.
4.45pm - 6.45pm
ROUNDTABLE AGRICULTURE AND CLIMATE CHANGE
  • Chair: Javier Fernández-Salvador. UC Davis Olive Center.
  • Maria Benlloch González. Agronomy Deparment of Córdoba University (DAUCO), Universidad de Córdoba, Spain.
  • Abichou Mounir. Institut de l´ olivier de Zarzis, Tunisia.
  • Giorgios Koubouris. Hellenic Agricultural Organization-Demeter, Greece.
  • Giora Ben-Ari. Department of Fruit Tree Sciences, Plant Sciences Institute, Israel.
6.45pm - 8pm
KEY PRESENTATIONS
  • Jaime Lillo. International Olive Council (COI).
  • EVOO PLASTIC FREE. Daniel Millán Martínez. Elaia Zait.
  • OLIVE ALIVE LIFE PROJECT. Asunción Ruiz Guijosa. SEO Birdlife.
  • SUSTAINOLIVE. Roberto García Ruiz. Universidad de Jaén.
Saturday 11th December (Venue: IFEJA Ferias JAÉN)
8am - 9am
CONFERENCE OLIVE OIL AND HEALTH
Time: PHENOLIC COMPOUNDS: INDIVIDUALIZATION OR SYNERGISTIC EFFECTS. CURRENT STATE AND FUTURE DIRECTIONS
  • Chair: Alessandro Leone. Universitá Degli Studi di Bari Aldo Moro, Italy.
  • Maurizio Servili. Universitá degli Studi di Perugia.
  • Pablo Juliano. CSIRO, Melbourne, Australia.
  • Antonia Tamborrino. Universitá Degli Studi di Bari Aldo Moro.
  • Marc Duncan. University of Colorado Denver, Department of Medicine, School of Medicine.
  • Arturo Cert Ventulá. Professor "ad honorem" at Instituto de la Grasa (CSIC).
11.30am - 12pm
COFFEE BREAK
Poster session

12pm - 2pm
SUCCESSFUL BUSINESS CASES IN BIOECONOMY AND CIRCULAR ECONOMY
  • Chair: Sebastián Sánchez Villasclaras. Center for Advanced Studies on Olive Groves and Olive Oils, Universidad de Jaén.
  • Jerónimo Díaz Rivas. GENOSA I D SL.
  • COMPOLIVE. ANDALTEC.
  • Pedro Sánchez del Moral. Oleícola El Tejar Nuestra Señora de Araceli, Córdoba, Spain.
2pm - 4pm
LUNCH BREAK
Gastronomy content—olive oil & food pairing Lunch.
Poster session.

4pm - 4.45pm
CONFERENCE MARKETING AND FOOD
  • Klaus G. Grunert. Aarhus University, Denmark.
4.45pm - 6pm
ROUNDTABLE MARKETING
  • Chair: Rosa Vañó. Castillo de Canena.
  • Joseph R. Profaci. North American Olive Oil ASSN.
  • Ralf Bender .Lebensmittel Zeitung, Germany.
  • Toshiya Tada. Olive Oil Sommelier Association of Japan (OSAJ).
6pm - 6.45pm
CLOSING CEREMONY
  • Janusz Wojciechowski. European Commissioner for Agriculture and Rural Development.
  • Luis Planas Puchades. Spanish Minister for Agriculture, Fisheries and Food.
  • Carmen Crespo Díaz. Andalusian Councilor for Agriculture, Livestock, Fisheries and Sustainable Development.
  • Francisco Reyes Martínez. President of Diputación Provincial de Jaén.
  • Juan Gómez Ortega. Dean of the Universidad de Jaén.
9pm
CLOSING DINNER
  • Lourdes Plana Bellido. President of Real Academia de la Gastronomía.
Sunday 12th December
9am - 10.30am
SYMPOSIUM CONCLUSIONS

10.30am - 2pm
GUIDED TOUR TO BAEZA
Visit to Olive Groves and Castillo de Canena (Oleo tourism).